Is Instant Noodles Spicy Chicken Simulated Flavour Gluten Free?

Description
Quick-cook ramen delivers a pronounced, savory spicy-chicken flavor and springy, slightly chewy noodles; broth is flavorful with a medium-to-high heat. Common uses include single-serving hot soup, stir-fry bases, or quick meal upgrades with eggs/vegetables. Reviewers frequently note bold seasoning, easy preparation, and occasional overpowering saltiness, and portion size perceptions vary.

Description
Quick-cook ramen delivers a pronounced, savory spicy-chicken flavor and springy, slightly chewy noodles; broth is flavorful with a medium-to-high heat. Common uses include single-serving hot soup, stir-fry bases, or quick meal upgrades with eggs/vegetables. Reviewers frequently note bold seasoning, easy preparation, and occasional overpowering saltiness, and portion size perceptions vary.
Ingredients
Enriched Wheat Flour, Palm Oil, Salt, Sugar, Guar Gum, Garlic Powder, Soup Base: Salt, Maltodextrin, Monosodium Glutamate, Artificial Chicken Flavour, Chili Powder, Yeast Extract Powder (Dried Bread Yeast, Water), Garlic Powder, Onion Powder, Ginger Powder, Soy Sauce Powder (Soybeans, Salt, Wheat), Soybean Powder, Paprika Extract, Citric Acid, White Pepper Powder, Dried Chive, Disodium Guanylate & Disodium Inosinate, Caramel, Contains: Wheat, Soy, Allergy Information: Manufactured In A Facility That May Process Egg Products, Milk Products, Fish/shellfish, Nuts, Mustard, Sesame Seed And Sulphites
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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