Is International Delight Hazelnut Alpha-Gal Friendly?
Description
Sweet, toasted-nut flavor with a smooth, creamy mouthfeel; commonly used to flavor hot or iced coffee, lattes, and desserts. Reviewers frequently note its consistent sweetness and easy mixing; many praise the creamy texture while some report it can taste overly sweet or artificial when used in large amounts by consumers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, toasted-nut flavor with a smooth, creamy mouthfeel; commonly used to flavor hot or iced coffee, lattes, and desserts. Reviewers frequently note its consistent sweetness and easy mixing; many praise the creamy texture while some report it can taste overly sweet or artificial when used in large amounts by consumers.
Ingredients
Water, Palm Oil, Maltodextrin, Sodium Caseinate* (Milk), Dipotassium Phosphate, Sodium Stearoyl Lactylate, Mono and Diglycerides, Carrageenan, Polysorbate 60, Sucralose, Gellan Gum, Acesulfame-Potassium, NAtural and Artificial Flavour. *Sodium Caseinate is not a source of lactose.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.