Is IQ Bar 12 Bar Variety Pack - Peanut Butter Chip, Chocolate Sea Salt Gluten Free?

Description
Two distinct flavors, peanut butter chip and chocolate sea salt, provide a sweet yet salty profile. Texture is dense and chewy with occasional crunchy bits. Shoppers commonly use the bars as on the go snacks, workout fuel, or quick breakfasts. Reviews note satisfying flavor, portable packaging, and texture variability comments.

Description
Two distinct flavors, peanut butter chip and chocolate sea salt, provide a sweet yet salty profile. Texture is dense and chewy with occasional crunchy bits. Shoppers commonly use the bars as on the go snacks, workout fuel, or quick breakfasts. Reviews note satisfying flavor, portable packaging, and texture variability comments.
Ingredients
Chocolate Sea Salt: Calcium, Iron, Potassium, Vitamin E, Magnesium, Almonds, Protein Blend (Pea Protein Crisps [Pea Protein, Tapioca Starch], Pea Protein), Natural Flavours, Prebiotic Blend (Tapioca Fiber, Vegetable Fiber), Cocoa, Coconut Oil, Unsweetened Chocolate, Water, Cocoa Butter, Sea Salt, Lion's Mane, Stevia Plant Extract, Vitamin E. Allergens: Almonds, Coconut. Peanut Butter Chip: Calcium, Iron, Potassium, Vitamin E, Magnesium, Nuts (Peanuts, Almonds), Prebiotic Blend (Tapioca Fiber, Vegetable Fiber), Protein Blend (Pea Protein Crisps [Pea Protein, Tapioca Starch], Pea Protein), Natural Flavors, Peanut Flour, Coconut Oil, Unsweetened Chocolate, Cocoa, Cocoa Butter, Sea Salt, Lion's Mane, Stevia Plant Extract, Vitamin E. Allergens: Peanuts, Almonds, Coconut.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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