Is IRISH CREME FUDGE Low FODMAP?


Ingredients
SUGAR, WATER, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, BUTTER (CREAM [MILK], SALT), CORN SYRUP SOLIDS, BROWN SUGAR, NONFAT DRY MILK SOLIDS, CREAM (MILK) POWDER, SORBITOL, CHOCOLATE LIQUOR, NATURAL & ARTIFICIAL FLAVOR, COCOA, SALT, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL GREEN FOOD COLOR (WATER, YELLOW 5 & BLUE 1, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA (WATER, PROPYLENE GLYCOL, ETHYL ALCOHOL, ARTIFICIAL FLAVORS, CARAMEL COLOR).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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