Is Irvins Chili Crisp Salmon Skin Gluten Free?

Ingredients

Seasoned Salmon Skin (salmon Skin, Palm Oil, Flour Mix (wheat Flour, Rice Flour, Tapioca Starch, Sodium Bicarbonate, Calcium Phosphate Dibasic, Alpha Amylase), Salt, Sugar, White Pepper), Chili Crisp (rapeseed Oil, Soybean Oil, Dried Chili Pepper, Fermented Soybean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices), Seasoning Powder (sugar, Maltodextrin, Salt, Monosodium Glutamate, Spices, Yeast Extract, Soybean Sauce (soybean, Corn), Garlic Powder, Sesame Oil, Medium Chain Triglycerides, Tricalcium Phosphate, Silicon Dioxide, Natural Flavor, Paprika Extract, Disodium Guanylate, Disodium Inosinate, Artificial Flavor, Tocopherols, Rosemary Extract) Contains Salmon Skin, Wheat, Flour, Soybean Oil, Sesame Oil and Soybean. It may also contain Soybean, Wheat, Fish (Salmon) and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Dried, Piece