Is ISLAND TERIYAKI FRESH GINGER, NUTTY SESAME AND PINEAPPLE ACCENTED WITH SOY AND GARLIC SAUCE, ISLAND TERIYAKI Gluten Free?


Ingredients
SOY SAUCE (WATER, WHEAT SOYBEANS, SALT), WATER, CANE SUGAR, PINEAPPLE JUICE CONCENTRATE, DISTILLED VINEGAR, CANOLA OR SOYBEAN OIL, CORN STARCH, GARLIC, TOASTED SESAME OIL, GINGER, SESAME SEEDS, ONIONS, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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