Is Island Way Sorbet Fruit Sorbet Gluten Free?
Description
Bright, intensely fruity sorbet delivers a smooth, icy texture that melts cleanly on the tongue. Reviewers often note strong fruit flavor and refreshing coldness; common uses include single-serve desserts, palate cleansers between courses, scooped over cakes, or blended into smoothies and cocktails for added zest at gatherings and warm-weather occasions.
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Description
Bright, intensely fruity sorbet delivers a smooth, icy texture that melts cleanly on the tongue. Reviewers often note strong fruit flavor and refreshing coldness; common uses include single-serve desserts, palate cleansers between courses, scooped over cakes, or blended into smoothies and cocktails for added zest at gatherings and warm-weather occasions.
Ingredients
Water, Sugar, Liquid Sugar, Cream, Apple Juice Concentrate, Pomegranate Juice Concentrate, Glucose Powder, Lemon Juice Concentrate, Stabilizers: Mono & Diglycerides Of Plant Origin, Locust Bean Gum, Guar Gum, Raspberry Juice Concentrate, Natural Flavors, Aronia Juice Concentrate. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.