Is Island Way Sorbet Fruit Sorbet Low FODMAP?
Description
Bright, intensely fruity sorbet delivers a smooth, icy texture that melts cleanly on the tongue. Reviewers often note strong fruit flavor and refreshing coldness; common uses include single-serve desserts, palate cleansers between courses, scooped over cakes, or blended into smoothies and cocktails for added zest at gatherings and warm-weather occasions.
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Description
Bright, intensely fruity sorbet delivers a smooth, icy texture that melts cleanly on the tongue. Reviewers often note strong fruit flavor and refreshing coldness; common uses include single-serve desserts, palate cleansers between courses, scooped over cakes, or blended into smoothies and cocktails for added zest at gatherings and warm-weather occasions.
Ingredients
Water, Sugar, Liquid Sugar, Cream, Apple Juice Concentrate, Pomegranate Juice Concentrate, Glucose Powder, Lemon Juice Concentrate, Stabilizers: Mono & Diglycerides Of Plant Origin, Locust Bean Gum, Guar Gum, Raspberry Juice Concentrate, Natural Flavors, Aronia Juice Concentrate. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.