No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Island Way Sorbet Fruit Sorbet Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Description

Bright, intensely fruity sorbet delivers a smooth, icy texture that melts cleanly on the tongue. Reviewers often note strong fruit flavor and refreshing coldness; common uses include single-serve desserts, palate cleansers between courses, scooped over cakes, or blended into smoothies and cocktails for added zest at gatherings and warm-weather occasions.

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Ingredients

Water, Sugar, Liquid Sugar, Cream, Apple Juice Concentrate, Pomegranate Juice Concentrate, Glucose Powder, Lemon Juice Concentrate, Stabilizers: Mono & Diglycerides Of Plant Origin, Locust Bean Gum, Guar Gum, Raspberry Juice Concentrate, Natural Flavors, Aronia Juice Concentrate. Contains Milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Frozen Dessert · Frozen

Flavor
FruityTartAcidic
Texture
Creamy
Commonly used for
Snacking
Low FODMAP? Island Way Sorbet Fruit Sorbet | Spoonful