Is IsoWhey Grass Fed Whey Protein Classic Coffee Gluten Free?
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Why it's a maybe for gluten free
- coffee flavour
- vanilla flavour
coffee flavour
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Whey Protein Concentrate (whey Protein, Soy Lecithin), Litesse (polydextrose), Xylitol, Coffee Flavour, Coffee Powder, Medium Chain Triglycerides, Calcium Carbonate (calcium), Vanilla Flavour, Whey Protein Isolate, Magnesium Oxide Heavy (magnesium), Potassium Citrate (potassium), Glutamine, Xanthan Gum, Seagreens (ascophyllum Nodosum Seaweed, Enzyme Mix. Ascorbic Acid (vitamin C), Ferrous Fumarate (iron), Lactobacillus Acidophilus, Stevia Extract Powder, Chromium Picolinate (chromium), Zinc Oxide (zinc), D-alpha Tocopheryl Succinate (vitamin E), Nicotinamide (vitamin B3), Potassium Iodide (iodine), Manganese Sulfate Monohydrate (manganese), Vitamin A Acetate (vitamin A), Bifidobacterium Lactis, Biotin, Cupric Sulfate Pentahydrate (copper, Sweetener (thaumatin), Folic Acid (vitamin B9), Selenomethionine (selenium. Pyridoxine Hydrochloride (vitamin B6), Calcium D-pantothenate (vitamin B5), Riboflavin (vitamin B2), Thiamine Hydrochloride (vitamin B1), Cholecalciferol (vitamin D3), Cyanocobalamin (vitamin B12). Contains Milk And Soy. Contains Ryitol And Polydextrose: Excess Consumption May Have A Laxative Effect. Phenylketonurics: Contains Phenylalanine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy and 1 ingredient contain dairy depending on the source.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Supplement · Powder