Is ITALIAN DRY SALAME WHITE CHEDDAR CHEESE CHOCOLATE ALMONDS BISTRO BITES, ITALIAN, WHITE CHEDDAR, CHOCOLATE Alpha-Gal?
Description
Balanced savory and sweet notes combine with firm, chewy slices, creamy melt and occasional crunchy bites; commonly enjoyed as grab-and-go snacks, on party platters or paired with wine. Customer feedback often cites pleasing contrast of flavors, convenient portioning and reliability, while a few occasionally mention personal preference for sweetness levels.
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Description
Balanced savory and sweet notes combine with firm, chewy slices, creamy melt and occasional crunchy bites; commonly enjoyed as grab-and-go snacks, on party platters or paired with wine. Customer feedback often cites pleasing contrast of flavors, convenient portioning and reliability, while a few occasionally mention personal preference for sweetness levels.
Ingredients
Italian Dry Salame: Pork, Dextrose, Salt, Contains 2% Or Less Of: Spices, Wine, Rosemary Extract, Lactic Acid Starter Culture, Sodium Ascorbate, Granulated Garlic, Sodium Nitrite, White Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Chocolate Almonds: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin (An Emulsifier), Vanilla), Almonds, Peanut Oil, Confectioner's Polish (Tapioca Starch, Sugar, Citric Acid, Sorbic Acid, Water), Confectioner's Glaze (Shellac)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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