Is ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA, ITALIAN STYLE Gluten Free?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- wheat germ flour
- wheat flour
- gluten
- wheat starch
wheat germ flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CRUST (WHEAT FLOUR, WATER, YEAST, CANOLA OIL, WHEAT GERM FLOUR, DEXTROSE, SALT, SKIMMED MILK POWDER), TOMATO SAUCE WITH OLIVE OIL (WATER, TOMATO PUREE, TOMATO PASTE, OLIVE OIL EXTRA VIRGIN, SUGAR, OREGANO, SALT), RED AND YELLOW PEPPERS, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), TOMATO SAUCE WITH TANDOORI SEASONING (TOMATO PUREE, WATER, MARINATED GRILLED RED PEPPERS [PEPPERS, SUNFLOWER OIL, SUGAR, SALT, CONCENTRATED LEMON JUICE, GARLIC, DRIED CHILI PEPPER], CANOLA OIL, SUGAR, TANDOORI SEASONING [SPICES, LEMONGRASS, PAPRIKA (SPICE AND COLOR), ONIONS, GARLIC], WHEAT FLOUR, POTATO STARCH, WHEAT STARCH, SALT, CHILI PEPPER), MARINATED GRILLED ONIONS (GRILLED ONIONS, SUNFLOWER OIL, VINEGAR, SUGAR, SALT, PAPRIKA [SPICE AND COLOR], THYME), CANOLA OIL, WHEAT FLOUR.
Check ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA, ITALIAN STYLE against your own diets in the app.
Take it with you
Scan to open ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA, ITALIAN STYLE in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
CHEEZE LOVER'S WITH MOZZARELLA & CHEDDAR STYLE SHREDS THIN CRUST GLUTEN-FREE PIZZA, CHEEZE LOVER'S
BFree Wheat & Gluten Free Stone Baked Pita Breads 4 Count
RAGU Pizza Sauce Homemade Style Jar - 14 Oz
Bob's Red Mill Gluten Free Pizza Crust Mix
MEATLESS PEPPERONI STYLE WITH MOZZARELLA STYLE SHREDS THIN CRUST GLUTEN-FREE PIZZA, MEATLESS PEPPERONI STYLE
Where to buy
ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA, ITALIAN STYLE is available at 1 retailer
About this product
Frozen Meal · Frozen, Whole