Is ITALIAN-STYLE LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE WITH NATURAL SMOKE FLAVOR, WHITE CHEDDAR, ASIAGO & ROMANO FINE CUT CHEESES, ITALIAN-STYLE GERD Friendly?
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Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial), Natural Smoke Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Asiago Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes (Microbial)), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Powder (Corn Starch, Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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