Is ITALIAN-STYLE LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE WITH NATURAL SMOKE FLAVOR, WHITE CHEDDAR, ASIAGO & ROMANO FINE CUT CHEESES, ITALIAN-STYLE Low FODMAP?

Ingredients

Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes (Microbial), Natural Smoke Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Asiago Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes (Microbial)), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Powder (Corn Starch, Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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