Is ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA Low FODMAP?
Description
Mild, milky flavor with a clean profile; fine shreds melt evenly, offering smooth stretch and light browning. Texture is slightly springy when heated. Commonly used on pizzas, pastas, casseroles, and sandwiches. Reviewers note reliable meltability, convenient pre-shredded format, and consistent performance across batches, with occasional clumping sometimes reported.
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Description
Mild, milky flavor with a clean profile; fine shreds melt evenly, offering smooth stretch and light browning. Texture is slightly springy when heated. Commonly used on pizzas, pastas, casseroles, and sandwiches. Reviewers note reliable meltability, convenient pre-shredded format, and consistent performance across batches, with occasional clumping sometimes reported.
Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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