Is ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA Gluten Free?
Description
Mild, milky flavor with a clean profile; fine shreds melt evenly, offering smooth stretch and light browning. Texture is slightly springy when heated. Commonly used on pizzas, pastas, casseroles, and sandwiches. Reviewers note reliable meltability, convenient pre-shredded format, and consistent performance across batches, with occasional clumping sometimes reported.
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Description
Mild, milky flavor with a clean profile; fine shreds melt evenly, offering smooth stretch and light browning. Texture is slightly springy when heated. Commonly used on pizzas, pastas, casseroles, and sandwiches. Reviewers note reliable meltability, convenient pre-shredded format, and consistent performance across batches, with occasional clumping sometimes reported.
Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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