Is It's Skinny Pasta Fettuccine Vegetarian?

Description
Light, neutral flavor with subtle bite; texture is slightly springy and holds sauces well. Commonly used as a pasta substitute in Alfredo, marinara, and stir-fry dishes; praised by reviewers for quick preparation and versatility, though some note a firmer-than-expected chew and need for thorough saucing to enhance taste and mouthfeel.

Description
Light, neutral flavor with subtle bite; texture is slightly springy and holds sauces well. Commonly used as a pasta substitute in Alfredo, marinara, and stir-fry dishes; praised by reviewers for quick preparation and versatility, though some note a firmer-than-expected chew and need for thorough saucing to enhance taste and mouthfeel.
Ingredients
Konjac Powder, Oat Powder, Water, Sorbic Acid, Calcium Hydroxide.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


