Is Itsu Miso'easy Chilli Miso 3X20g Gluten Free?
Description
Concentrated, smooth paste offering a spicy, savory umami kick with balanced heat and mild sweetness. Thick, spreadable texture dissolves readily into broths, noodles, dressings, marinades, and stir-fries. Reviewers note convenient single-serve sachets, consistent flavor, reliable heat level, and frequent use as a quick, versatile flavor booster, regularly favored by home cooks.
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Description
Concentrated, smooth paste offering a spicy, savory umami kick with balanced heat and mild sweetness. Thick, spreadable texture dissolves readily into broths, noodles, dressings, marinades, and stir-fries. Reviewers note convenient single-serve sachets, consistent flavor, reliable heat level, and frequent use as a quick, versatile flavor booster, regularly favored by home cooks.
Ingredients
Soybean Paste (Water, Soya Beans, Rice, Salt), Water, Sesame Oil, Alcohol, Sugar, Yeast Extract Powder, Kelp Extract (Kelp, Salt, Dextrin), Salt, Shiitake Mushroom Extract, Onion Powder, Chilli Pepper, Coriander, Ginger Powder, Japanese Pepper, Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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