Is Itsu Teriyaki Veg Gyoza Brown Rice Vegetarian?

Ingredients

Cooked Brown Rice (water, Brown Rice), Vegetable Gyoza (20%) (gyoza Filling [cabbage, Carrot, Tofu (water, Soya Beans), Onion, Spring Onion, Spinach, Vermicelli (pea Starch, Cornflour, Water, Mung Beans)], Cornflour, Water, Sesame Oil, Soy Sauce (water, Soya Beans, Wheat, Salt), Sugar, Yeast Extract, Breadcrumb (wheat Flour, Salt, Yeast), Soy Sauce Powder (salt, Maltodextrin, Water, Soya Beans, Wheat Flour), Garlic, Salt, Black Pepper), Gyoza Skin (wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric)], Shiitake Mushroom, Peas, Spring Onion, Demerara Sugar, Edamame Soya Beans, Rice Wine, Cabbage, Red Pepper, Rice Vinegar, Carrot, Ginger, Ginger Purée, Sesame Oil, Rapeseed Oil, Cornflour, Muscovado Sugar, Salt, Soya Beans, Wheat, Mushroom, Roasted Garlic Purée, Caramelised Sugar Syrup, Onion, Alcohol, Parsley, Tomato Paste, Bay Leaf, Black Pepper. Contains Soya, Sesame, Wheat and Egg.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Snack · Frozen, Piece