Is Izzio Artisan Bakery Organic Sourdough Vegetarian?
Description
Tangy, mildly sour flavor with a crisp exterior and chewy, open-crumb interior; reviewers note consistent tang and fresh-baked aroma. Commonly used for toasting, hearty sandwiches, bruschetta and dipping with soups or olive oil; pre-sliced convenience and dependable texture receive frequent mention in customer feedback, some customers note occasional loaf size.
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Description
Tangy, mildly sour flavor with a crisp exterior and chewy, open-crumb interior; reviewers note consistent tang and fresh-baked aroma. Commonly used for toasting, hearty sandwiches, bruschetta and dipping with soups or olive oil; pre-sliced convenience and dependable texture receive frequent mention in customer feedback, some customers note occasional loaf size.
Ingredients
organic wheat flour, water, sourdough culture (organic wheat flour, water, organic whole wheat flour), sea salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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