Is Jack Link's Meat Snacks Beef Jerky Original 25g Gluten Free?
Description
Savory, mildly smoky flavor with subtle sweetness and a firm, chewy texture. Sold in a small 25g single serve pouch, it’s commonly eaten as a portable snack for commuting, hiking, or work breaks. Reviewers often note consistent seasoning, durability for on-the-go use, and occasional toughness in pieces and perceived value.
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Description
Savory, mildly smoky flavor with subtle sweetness and a firm, chewy texture. Sold in a small 25g single serve pouch, it’s commonly eaten as a portable snack for commuting, hiking, or work breaks. Reviewers often note consistent seasoning, durability for on-the-go use, and occasional toughness in pieces and perceived value.
Ingredients
Beef, Sugar, Sea Salt, Dried Soy Sauce ((Wheat, Soybeans, Salt), Maltodextrin), Hydrolysed Corn Protein, Yeast Extract, Curing Salt (Salt, (Sodium Nitrite)), Garlic Powder, Onion Powder, Antioxidant (Extract Of Rosemary), Acidity Regulator (Citric Acid), Flavourings, Pineapple Powder, It Takes 186 G Of Beef For 100 G Of Beef Jerky
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.