Is Jack Link's Spicy Red Pepper Beef Jerky, Spicy Red Pepper Gluten Free?
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Ingredients
BEEF, WATER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF SEA SALT, CRUSHED RED PEPPERS, HYDROLYZED CORN PROTEIN, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT), SALT, YEAST EXTRACT, FLAVORS, MALTODEXTRIN, BEEF STOCK, CULTURED CELERY EXTRACT, PINEAPPLE POWDER, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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