Is Jacob's Mini Cheddars Gluten Free?

Ingredients

2 X Cheese Snack Biscuits Ingredients: Flour (wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (palm), Dried Cheese (10%) (milk) [dried Powdered Cheese (milk), Natural Flavouring], Sugar, Glucose Syrup, Salt, Dried Whey (milk), Barley Malt Extract, Raising Agents (ammonium Bicarbonate, Sodium Bicarbonate), Acid (lactic Acid), Natural Flavourings. May Also Contain Egg, Soya. 2 X Cheese Snack Biscuits With Red Leicester Cheese Flavour Ingredients: Flour (wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (palm), Dried Powdered Cheese (6%) (milk), Cheddar And Red Leicester Cheese Flavouring (milk) [salt, Wheat Flour, Natural Flavourings, Dried Buttermilk, Maltodextrin, Sugar, Acid (citric Acid), Emulsifier (gum Arabic)], Glucose Syrup, Sugar, Dried Whey (milk), Barley Malt Extract, Raising Agents (ammonium Bicarbonate, Sodium Bicarbonate), Salt, Acid (lactic Acid), Natural Flavourings. May Also Contain Soya. 2 X Cheese Snack Biscuits With Barbecue Flavour Ingredients: Flour (wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (palm), Dried Powdered Cheese (6%) (milk), Barbecue Flavouring [wheat Flour, Dried Autolysed Yeast, Salt, Acidity Regulator (sodium Diacetate), Onion Powder, Dried Yeast Extract, Sugar, Tomato Powder, Garlic Powder, Molasses, Flavourings, Acid (citric Acid), Smoke Flavourings, Colour (paprika Extract), Cayenne Extract], Glucose Syrup, Sugar, Dried Whey (milk), Barley Malt Extract, Raising Agents (ammonium Bicarbonate, Sodium Bicarbonate), Salt, Acid (lactic Acid), Flavourings. Contains Wheat, Milk and Barley. It may also contain Egg and Soya.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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