Is Jacques Torres Macaron Assortment Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply.

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Why it's not alpha-gal friendly

heavy cream
strawberry & cream macaron ganache: strawberry puree
pistachio macaron ganache: heavy cream
chocolate macaron ganache: heavy cream
cream
butter
milk
whole milk powder
+1 more

heavy cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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500K+ downloads • 4.6★ rating

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Ingredients

Caramel Macaron Ganache: Heavy Cream, Milk Chocolate (Soy Lecithin, Vanilla, Cocoa Butter, Sugar, Cocoa Paste, Whole Milk Powder), Milk, Granulated Sugar, Glucose, Cocoa, Butter, Shell: Almond Flour, Confectioners Sugar, Egg White, Water, Chocolate Macaron Ganache: Heavy Cream, Cream, Marshmallow, Dark Chocolate (Soy Lecithin, Vanilla, Cocoa Butter, Sugar, Cocoa Paste), Shell: Heavy Cream, Dark Chocolate, Inverted Sugar, Pistachio Macaron Ganache: Heavy Cream, White Chocolate (Soy Lecithin, Vanilla, Cocoa Butter, Sugar, Cocoa Paste, Whole Milk Powder), Pistachio Paste, Corn Starch, Shell: Almond Flour, Water, S'mores Macaron Ganache: Heavy Cream, Shell: Almond Flour, Water, Strawberry & Cream Macaron Ganache: Strawberry Puree, Heavy Cream, Corn Starch, Water

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.