Is Jake & Nayns Mexican Chicken Burrito 185G Gluten Free?
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Ingredients
Tortilla Wrap 29% ( Wheat Flour, Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerine), Sugar, Raising Agents (Disodium Diphosphates, Sodium Bicarbonate), Acidifier (Malic Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Carboxy Methyl Cellulose), Preservatives (Potassium Sorbate, Calcium Propionate), Salt), Mexican Sauce 23% (Spring Onions, Monterey Jack Cheese ( Milk ), Tomato (Tomato, Salt, Acidity Regulator (Citric Acid), Water, Red Pepper, Orange Juice, Garlic, Rapeseed Oil, Tomato Paste, Lemon Juice (Lemon Juice, Preservative (Potassium Metabisulfite ), Maize Starch, Achiote Paste (Water, Annato Seeds, Corn Flour, Salt, Garlic, Spices, Acidity Regulator (Acetic Acid), Preservative (Sodium Benzoate)), Coriander, Smoked Paprika, Chipotle Powder, Salt, Sugar, Cumin Powder, Oregano, Coriander Powder, Black Pepper, Cloves, Cinnamon Powder), Rice Filling 16% (Water, Rice 3%, Red Kidney Beans 3%, Red Onion, Green Pepper, Red Pepper, Jalapeno Peppers (Jalapeno, Water, White Vinegar, lodized Salt, Calcium Chloride, Garlic), Garlic, Smoked Paprika, Salt, Coriander, Turmeric Powder), Chicken 15% (Chicken 99%, Water, Salt), Refried Beans (Water, Pinto Beans, Garlic, Vegetable Bouillon (Sea Salt, Starch, Yeast Extract, Palm Fat, Maltodextrin, Sugar, Parsnip, Onions, Spices ( Celery ), Parsley), Rapeseed Oil, Cumin Powder, Smoked Paprika, Salt), Coconut Oil, Flour Paste (Water, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Thickening Agent (Carboxy Methyl Cellulose), Emulsifier (Sunflower Lecithin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.