Is Jalna Lactose Free Vanilla Whole Milk Yoghurt Gluten Free?
Description
Creamy vanilla yoghurt with a smooth, rich texture and pronounced but balanced vanilla aroma, often used by consumers as a breakfast topping, in smoothies, for baking, or eaten by the spoonful; reviewers commonly note consistent thickness, pleasant vanilla flavor, and versatility across recipes and reliable packaging for varied serving occasions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy vanilla yoghurt with a smooth, rich texture and pronounced but balanced vanilla aroma, often used by consumers as a breakfast topping, in smoothies, for baking, or eaten by the spoonful; reviewers commonly note consistent thickness, pleasant vanilla flavor, and versatility across recipes and reliable packaging for varied serving occasions.
Ingredients
Pasteurised whole milk, milk solids, fruit juice concentrate, natural vanilla flavour (0.25%), enzyme (lactase) abc probiotics (lactobacillus acidophilus, bifidobacterium & lactobacillus casei). synbio – lactobacillus rhamnosus, lactobacillus paracasei > one billion probiotic count per serve).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.