Is Lactaid 100% Lactose Free Whole Milk, 3 Quarts, 96 Fl. Oz. Gluten Free?
Description
This whole milk delivers a full-bodied, creamy mouthfeel with subtly sweet notes. Smooth texture blends easily into coffee and cereal and performs well in baking and sauces. Reviewers commonly note authentic taste, rich creaminess, consistent freshness, and convenient packaging for family use, and suitable for everyday cooking and beverages too.
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Description
This whole milk delivers a full-bodied, creamy mouthfeel with subtly sweet notes. Smooth texture blends easily into coffee and cereal and performs well in baking and sauces. Reviewers commonly note authentic taste, rich creaminess, consistent freshness, and convenient packaging for family use, and suitable for everyday cooking and beverages too.
Ingredients
Milk, Lactase Enzyme, Vitamin D3, Ingredient Not In Regular Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.