Is Jalna Lactose Free Vanilla Whole Milk Yoghurt Vegan?
Description
Creamy vanilla yoghurt with a smooth, rich texture and pronounced but balanced vanilla aroma, often used by consumers as a breakfast topping, in smoothies, for baking, or eaten by the spoonful; reviewers commonly note consistent thickness, pleasant vanilla flavor, and versatility across recipes and reliable packaging for varied serving occasions.
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Description
Creamy vanilla yoghurt with a smooth, rich texture and pronounced but balanced vanilla aroma, often used by consumers as a breakfast topping, in smoothies, for baking, or eaten by the spoonful; reviewers commonly note consistent thickness, pleasant vanilla flavor, and versatility across recipes and reliable packaging for varied serving occasions.
Ingredients
Pasteurised whole milk, milk solids, fruit juice concentrate, natural vanilla flavour (0.25%), enzyme (lactase) abc probiotics (lactobacillus acidophilus, bifidobacterium & lactobacillus casei). synbio – lactobacillus rhamnosus, lactobacillus paracasei > one billion probiotic count per serve).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.