Is Jalna Lactose Free Vanilla Whole Milk Yoghurt Vegetarian?
Description
Creamy vanilla yoghurt with a smooth, rich texture and pronounced but balanced vanilla aroma, often used by consumers as a breakfast topping, in smoothies, for baking, or eaten by the spoonful; reviewers commonly note consistent thickness, pleasant vanilla flavor, and versatility across recipes and reliable packaging for varied serving occasions.
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Description
Creamy vanilla yoghurt with a smooth, rich texture and pronounced but balanced vanilla aroma, often used by consumers as a breakfast topping, in smoothies, for baking, or eaten by the spoonful; reviewers commonly note consistent thickness, pleasant vanilla flavor, and versatility across recipes and reliable packaging for varied serving occasions.
Ingredients
Pasteurised whole milk, milk solids, fruit juice concentrate, natural vanilla flavour (0.25%), enzyme (lactase) abc probiotics (lactobacillus acidophilus, bifidobacterium & lactobacillus casei). synbio – lactobacillus rhamnosus, lactobacillus paracasei > one billion probiotic count per serve).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.