Is Jalna Natural Greek Yoghurt 170g Gluten Free?

Description
Thick, creamy Greek style yoghurt with a mild tang and smooth spoonable texture. Commonly used with fruit or granola for breakfast, blended into smoothies, stirred into sauces, or served as a dip. Customer reviews commonly note rich creaminess, clean flavour, convenient 170g portion, versatility, consistent texture and reliability.

Description
Thick, creamy Greek style yoghurt with a mild tang and smooth spoonable texture. Commonly used with fruit or granola for breakfast, blended into smoothies, stirred into sauces, or served as a dip. Customer reviews commonly note rich creaminess, clean flavour, convenient 170g portion, versatility, consistent texture and reliability.
Ingredients
Pasteurised Whole Milk, Cream, aBc Probiotics (Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei >300,000,000 Probiotic Count Per 100g).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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