Is Jalna Pot Set Lactose Free Greek Natural Yoghurt Vegan?

Description
Creamy, thick Greek-style yoghurt with a clean, mildly tangy flavor and smooth, spoonable texture. Commonly eaten plain or paired with fruit and granola, blended into smoothies, stirred into sauces, or used as a base for dips and desserts. Also used as a creamy component in baking and savory dishes regularly.

Description
Creamy, thick Greek-style yoghurt with a clean, mildly tangy flavor and smooth, spoonable texture. Commonly eaten plain or paired with fruit and granola, blended into smoothies, stirred into sauces, or used as a base for dips and desserts. Also used as a creamy component in baking and savory dishes regularly.
Ingredients
Pasteurised Whole Milk, Cream, Enzyme (Lactase), aBc Probiotics (Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei), Synbio 100 (Lactobacillus rhamnosus, Lactobacillus paracasei) > 1 Billion Probiotic Count Per 100g.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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