Is Jalna Pot Set Lactose Free Greek Natural Yoghurt Vegetarian?

Description
Creamy, thick Greek-style yoghurt with a clean, mildly tangy flavor and smooth, spoonable texture. Commonly eaten plain or paired with fruit and granola, blended into smoothies, stirred into sauces, or used as a base for dips and desserts. Also used as a creamy component in baking and savory dishes regularly.

Description
Creamy, thick Greek-style yoghurt with a clean, mildly tangy flavor and smooth, spoonable texture. Commonly eaten plain or paired with fruit and granola, blended into smoothies, stirred into sauces, or used as a base for dips and desserts. Also used as a creamy component in baking and savory dishes regularly.
Ingredients
Pasteurised Whole Milk, Cream, Enzyme (Lactase), aBc Probiotics (Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei), Synbio 100 (Lactobacillus rhamnosus, Lactobacillus paracasei) > 1 Billion Probiotic Count Per 100g.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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