Is Jambalaya Girl Gumbo Base With Roux Gluten Free?

Ingredients

Calcium, Iron, Potassium, Wheat Flour, White Onion, Salt, Sprouted Wheat, Modified Food Starch, Chicken Base (salt, Hydrolyzed Corn, Soybean, And Wheat Protein, Maltodextrin, Chicken Fat, And Dehydrated Chicken Meat, Sugar, Autolyzed Yeast Extract, Natural Flavors, Spice Extract And Natural Coloring (turmeric), Disodium Guanylate, Disodium Inosinate), Bell Peppers. Vegan Beef Flavored Base (hydrolyzed Soybean And Wheat Protein, Maltodextrin, Salt, Natural Flavors, Autolyzed Yeast Extract, Rapeseed Oil, Dehydrated Onions, Caramel, Spices), Garlic, Caramel Color, Spice, Granulated Onion, Natural Smoke Flavor (potato Maltodextrin, Applewood Smoke Flavor, Silicon Dioxide), Paprika, Calcium Stearate (anti-caking Agent) Parsley Flakes, Flavor Enhancer (hydrolyzed Corn Protein, Autolyzed Yeast Extract, Soybean Oil Added). Contains: Wheat, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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