Is Jamie Oliver Keralan Style Curry Paste 180g Gluten Free?

Ingredients

Red Onion [25%], Water, Ginger Purée, Ropeseed Oil, Desiccated Coconut [7%], White Wine Vinegar, Garlic Purée, Coriander Leaf [5%], Green Chilli Purée [2%], Ground Turmeric, Concentrated Lemon Juice, Salt, Chilli Powder, Mustard Seeds, Fenugreek Seed, Curry Leaf, Lime Zest

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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