Is Jamie Oliver Keralan Style Curry Paste 180g Low FODMAP?


Ingredients
Red Onion [25%], Water, Ginger Purée, Ropeseed Oil, Desiccated Coconut [7%], White Wine Vinegar, Garlic Purée, Coriander Leaf [5%], Green Chilli Purée [2%], Ground Turmeric, Concentrated Lemon Juice, Salt, Chilli Powder, Mustard Seeds, Fenugreek Seed, Curry Leaf, Lime Zest
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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