JAPANESE CURRY NOODLES SHIRATAKI KONJAC NOODLES WITH JAPANESE CURRY SAUCE READY-TO-EAT MEAL, JAPANESE CURRY NOODLES
Description
This ready to eat noodle meal offers a warming, savory curry flavor with umami. Noodle texture is slippery and slightly chewy. People use it as a quick lunch or light dinner, pairing with vegetables or proteins. Reviews cite convenience and authentic taste, with mixed opinions about noodle texture and sauce.
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Description
This ready to eat noodle meal offers a warming, savory curry flavor with umami. Noodle texture is slippery and slightly chewy. People use it as a quick lunch or light dinner, pairing with vegetables or proteins. Reviews cite convenience and authentic taste, with mixed opinions about noodle texture and sauce.
Diet Compatibility
Ingredients
Konjac Shirataki Noodles (water, Konjac Flour, Limewater [water, Calcium Hydroxide]), Carrot, Onion, Coconut Sugar, Tomato, Apple, Coconut Oil, Gluten-free Soy Sauce (water, Soy Bean, Rice, Salt), Ginger, Garlic, Curry Powder (turmeric, Coriander Seeds, Clove, Nutmeg, Star Anise, Salt), Salt, Lactic Acid, Black Pepper, Bay Leaf. Produced In A Facility That Uses Peanut, Sesame, : Soy Bean And Coconut, Produced In A Facility That Uses Peanut, Sesame
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