Is JAPANESE CURRY NOODLES SHIRATAKI KONJAC NOODLES WITH JAPANESE CURRY SAUCE READY-TO-EAT MEAL, JAPANESE CURRY NOODLES Gluten Free?
Description
This ready to eat noodle meal offers a warming, savory curry flavor with umami. Noodle texture is slippery and slightly chewy. People use it as a quick lunch or light dinner, pairing with vegetables or proteins. Reviews cite convenience and authentic taste, with mixed opinions about noodle texture and sauce.
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Description
This ready to eat noodle meal offers a warming, savory curry flavor with umami. Noodle texture is slippery and slightly chewy. People use it as a quick lunch or light dinner, pairing with vegetables or proteins. Reviews cite convenience and authentic taste, with mixed opinions about noodle texture and sauce.
Ingredients
Konjac Shirataki Noodles (water, Konjac Flour, Limewater [water, Calcium Hydroxide]), Carrot, Onion, Coconut Sugar, Tomato, Apple, Coconut Oil, Gluten-free Soy Sauce (water, Soy Bean, Rice, Salt), Ginger, Garlic, Curry Powder (turmeric, Coriander Seeds, Clove, Nutmeg, Star Anise, Salt), Salt, Lactic Acid, Black Pepper, Bay Leaf. Produced In A Facility That Uses Peanut, Sesame, : Soy Bean And Coconut, Produced In A Facility That Uses Peanut, Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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