Is Trader Joe's Noodles With Soy and Sesame Sauce Gluten Free?
Description
Prepped noodles deliver a chewy, springy texture with a savory, slightly nutty sauce that coats strands evenly. Reviewers commonly note convenience, quick reheating, and consistent flavor, while some report strong seasoning and uneven portioning. Often served cold or warm as a quick lunch, side dish, or simple weeknight meal option.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Prepped noodles deliver a chewy, springy texture with a savory, slightly nutty sauce that coats strands evenly. Reviewers commonly note convenience, quick reheating, and consistent flavor, while some report strong seasoning and uneven portioning. Often served cold or warm as a quick lunch, side dish, or simple weeknight meal option.
Ingredients
Noodles (wheat flour, water, salt), sauce packet (soy sauce [water, glucose, defatted soy flour, invert sugar syrup, wheat, salt, caramel color, yeast extract powder, malic acid], shallot seasoning sauce [canola oil, soy sauce (water, soybeans, wheat, salt), water, shallot powder, sugar, soy protein concentrate, salt, chili sauce (chili pepper, salt), garlic powder, yeast extract powder, natural flavor, glucono-delta-lactone, black pepper, paprika extract, alpha tocopherol acetate (to preserve)], sesame oil). Contains soy, sesame, and wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Trader Joe's Gluten Free White Sandwich Bread
BERTOLLI ALFREDO SAUCE WITH AGED PARMESAN CHEESE, ALFREDO WITH AGED PARMESAN CHEESE
ORIGINAL MULTI-SEED CRUNCHY, BAKED CRACKERS WITH SESAME, QUINOA, FLAX AND AMARANTH SEEDS WITH A RICH AND SAVORY TASTE, ORIGINAL
Annie's Organic Vegan Macaroni and Cheese Elbows & Creamy Sauce Gluten Free Pasta, 6 oz
Kikkoman All Purpose Seasoning Soy Sauce