Is JAPANESE INSPIRATION MAYO SPREAD, WASABI Low FODMAP?

Ingredients

CANOLA OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLK, HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SALT), SALT, MODIFIED CORN STARCH, MUSTARD FLOUR, WASABI POWDER (HORSERADISH POWDER, MUSTARD, CORN STARCH, PEPPERS, DEXTROSE, GLUCONO DELTA LACTONE, ASCORBIC ACID, BLUE 1, YELLOW 5), XANTHAN GUM, MUSTARD OIL, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID, SPICES, CARAMEL COLOR, DISODIUM EDTA (TO PROTECT FLAVOR), DRIED ONION.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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