Is Jason's Every Day Tiger Rolls With Sourdough Vegetarian?
Description
Crusty exterior with a pronounced sourdough tang and tender, airy crumb; texture balances crispness and chew. Commonly used for sandwiches, toasting, or served warm with meals. Customer reviews note consistent flavor and versatility, while some mention occasional variability in freshness and crust firmness across batches or shipments during transit delays.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crusty exterior with a pronounced sourdough tang and tender, airy crumb; texture balances crispness and chew. Commonly used for sandwiches, toasting, or served warm with meals. Customer reviews note consistent flavor and versatility, while some mention occasional variability in freshness and crust firmness across batches or shipments during transit delays.
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Fermented Wheat Flour, Salt, Rice Flour, Yeast, Dextrose, Flour Treatment Agent: L-cysteine, Ascorbic Acid, Rapeseed Oil, Malted Barley Flour, Raising Agents: Sodium Carbonates, Ammonium Carbonates. Contains Wheat, Rye, Barley. Produced In A Bakery That Handles Egg, Milk, And Soya.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Similar Products
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
Butterball Every Day Bacon Turkey Original - 12 Oz
Arnold Country Sourdough Bread, Rustic with Rich, Deep Flavor, 24 oz
Martin’s Sandwich Potato Rolls, Made with Unbleached Flour & Non-GMO Ingredients, Bag of 8
Annies Homegrown Rolls Cinnamon Organic with Icing - 17.5 Oz