Is Jason's Every Day White Rolls With Sourdough Gluten Free?
Description
These rolls offer a mild sourdough tang, a soft, airy crumb and a thin, slightly chewy crust; they are commonly used for sandwiches, burgers, toasting and as dinner accompaniments. Reviewers frequently note consistent texture, pleasant flavor and versatility, with occasional comments about freshness and packaging in everyday meals and snacks.
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Description
These rolls offer a mild sourdough tang, a soft, airy crumb and a thin, slightly chewy crust; they are commonly used for sandwiches, burgers, toasting and as dinner accompaniments. Reviewers frequently note consistent texture, pleasant flavor and versatility, with occasional comments about freshness and packaging in everyday meals and snacks.
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Fermented Wheat Flour, Salt, Flour Treatment Agent: Ascorbic Acid. Contains Wheat, Rye. May Contain Eggs, Milk, Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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