Is Jason's Sourdough White Ciabattin Bread with Grains & Seeds 580g Gluten Free?
Description
Rustic sourdough loaf delivers a crisp crust, open airy crumb and subtle tang, with crunchy inclusions. Reviews commonly note toasting brings out flavor and texture; consumers use it for sandwiches, bruschetta, dipping with soups, or as a table bread. Some reviewers report occasional variations in loaf consistency between different batches.
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Description
Rustic sourdough loaf delivers a crisp crust, open airy crumb and subtle tang, with crunchy inclusions. Reviews commonly note toasting brings out flavor and texture; consumers use it for sandwiches, bruschetta, dipping with soups, or as a table bread. Some reviewers report occasional variations in loaf consistency between different batches.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (Golden Linseeds, Sunflower Seeds (6%)), Sprouted Spelt (Wheat) Grains (1.5%), Salt, Fermented Wheat Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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