Is J&D's Foods Bacon Salt, Hickory, 2 Ounce Gluten Free?
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Ingredients
Sea Salt, Garlic, Onion, Corn Syrup, Wheat Flour (Bleached, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Paprika, Spices, Corn Cereal, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Maltodextrin, Natural Hickory Smoke Flavor, Soy Sauce Powder (Wheat, Soybeans, Salt), Lactic Acid, Sugar, Hydrolyzed Corn And Soy Proteins, Autolyzed Yeast Extract, Disodium Inosinate And Guanylate, Natural And Artificial Flavor, Caramel Color, Yellow 6 And Red 40, Less Than 2% Silicon Dioxide And Sunflower Oil, Contains: Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.