Is JELL-O Banana Cream Cooked Pudding & Pie Filling Gluten Free?
Description
Silky banana-flavored pudding with a smooth, thick consistency often used as pie filling or served chilled as a standalone dessert. Reviewers commonly note easy preparation, reliable setting, and nostalgic taste; some mention an overly sweet or artificial flavor. Frequently used in trifles, parfaits, and layered desserts for everyday and celebrations.
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Description
Silky banana-flavored pudding with a smooth, thick consistency often used as pie filling or served chilled as a standalone dessert. Reviewers commonly note easy preparation, reliable setting, and nostalgic taste; some mention an overly sweet or artificial flavor. Frequently used in trifles, parfaits, and layered desserts for everyday and celebrations.
Ingredients
Sugar, Cornstarch, Modified Cornstarch, Salt, Artificial And Natural Flavour, Calcium Carrageenan, Polysorbate 60, Colour (Contains Tartrazine)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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