Is Jell-O Chocolate Flavor Zero Sugar Instant Reduced Calorie Pudding & Pie Filling, Family Size, 2.1 oz. Box Gluten Free?
Description
Rich chocolate flavor with a smooth, creamy texture that sets into a thick, spoonable pudding suitable for eating chilled or using as pie filling. Common uses include layered parfaits, pie bases, dessert cups. Customer reviews note easy preparation, consistent thickness, and satisfying chocolate taste, though some occasionally mention artificial aftertaste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate flavor with a smooth, creamy texture that sets into a thick, spoonable pudding suitable for eating chilled or using as pie filling. Common uses include layered parfaits, pie bases, dessert cups. Customer reviews note easy preparation, consistent thickness, and satisfying chocolate taste, though some occasionally mention artificial aftertaste.
Ingredients
Ingredients: Modified Cornstarch, Cocoa Processed With Alkali, Maltodextrin, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Contains Than Less 2% Natural And Artificial Flavor, Salt, Soy Lecithin, Xanthan Gum, Calcium Sulfate, Mono And Diglycerides (Prevents Foaming), Aspartame And Acesulfame Potassium (Sweeteners), Red 40, Yellow 5, Blue 2, Artificial Color, Bha (Preservative). Phenylketonurics: Contains Phenylalanine
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.