Is JELL-O Instant Pudding PISTACHIO Low FODMAP?
Description
Powdered mix yields a smooth, creamy pale-green dessert with a sweet, pistachio-forward flavor. Reviewers note easy, quick preparation and consistent texture; common uses include standalone cups, pie fillings, layered trifles, parfaits and other no-bake desserts. Opinions vary on authenticity and perceived sweetness; many reviewers mention nostalgic family appeal for some.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Powdered mix yields a smooth, creamy pale-green dessert with a sweet, pistachio-forward flavor. Reviewers note easy, quick preparation and consistent texture; common uses include standalone cups, pie fillings, layered trifles, parfaits and other no-bake desserts. Opinions vary on authenticity and perceived sweetness; many reviewers mention nostalgic family appeal for some.
Ingredients
SUGAR, MODIFIED CORNSTARCH, ROASTED ALMONDS AND PISTACHIO NUTS, SODIUM PHOSPHATES, SALT, HYDROGENATED SOYBEAN OIL, CORNSTARCH, ARTIFICIAL FLAVOUR, COLOUR (CONTAINS TARTRAZINE), MONO AND DIGLYCERIDES.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.