Is Jell-O Pistachio Instant Pudding Mix & Pie Filling, 3.4 oz. Box Gluten Free?
Description
Bright pistachio flavor with a smooth, creamy texture; reviewers often mention vivid green color and a nostalgic, slightly artificial sweetness. It sets firmly for use as instant pudding or pie filling and is commonly used in no‑bake desserts, trifles, parfaits, layered cakes, and quick pudding cups, prepared quickly and easily.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright pistachio flavor with a smooth, creamy texture; reviewers often mention vivid green color and a nostalgic, slightly artificial sweetness. It sets firmly for use as instant pudding or pie filling and is commonly used in no‑bake desserts, trifles, parfaits, layered cakes, and quick pudding cups, prepared quickly and easily.
Ingredients
Sugar, Modified Cornstarch, Almonds, Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Salt, Pistachios, Artificial Color, Mono And Diglycerides (Prevent Foaming), Yellow 5, Blue 1, Bha As A, Yellow 6, Contains Almond, Pistachio, Manufactured On Equipment That Processes Other Tree Nuts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.