Is Jell-O Vanilla Sugar-Free-Fat-Free Instant Pudding & Pie Filling, 1.5 oz Box Gluten Free?
Description
Jell-O Sugar Free Vanilla Instant Pudding Mix is a 15 oz box of individually packaged pudding mix. It is a fat-free and sugar-free option that can be enjoyed both on its own and in a variety of desserts. People have praised the great taste of this product. With its convenient packaging and delicious flavor, Jell-O Sugar Free Vanilla Instant Pudding Mix is a popular choice for those seeking a guilt-free dessert option.
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Description
Jell-O Sugar Free Vanilla Instant Pudding Mix is a 15 oz box of individually packaged pudding mix. It is a fat-free and sugar-free option that can be enjoyed both on its own and in a variety of desserts. People have praised the great taste of this product. With its convenient packaging and delicious flavor, Jell-O Sugar Free Vanilla Instant Pudding Mix is a popular choice for those seeking a guilt-free dessert option.
Ingredients
Modified Cornstarch, Corn Maltodextrin, Tetrasodium Pyrophosphate And Disodium Phosphate (For Thickening), Contains Less Than 2% Natural And Artificial Flavor, Salt, Calcium Sulfate, Xanthan Gum, Mono- And Diglycerides (Prevents Foaming), Aspartame And Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Yellow 5, Yellow 6, Artificial Color, Bha, Phenylketonurics: Contains Phenylalanine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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