Is Jelly Belly Jelly Bean, Snapple Low FODMAP?

Ingredients

Sugar, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Cranberry Puree, Raspberry Puree, Grape Juice Concentrate, Mango Juice Concentrate, Strawberry Juice Concentrate, Kiwi Juice Concentrate, Lemon Puree, Cherry Juice Concentrate, Cranberry Juice Concentrate, Natural Flavors, Citric Acid, Color Added, Grape Skin Extract (Color), Turmeric (Color), Apple (Color), Hibiscus (Color), Black Currant (Color), Carrot (Color), Confectioner's Glaze, Beeswax Carnauba Wax.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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