Is Jelly Belly Jelly Beans, Gourmet, 50 Flavors Low FODMAP?

Ingredients

Sugar, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Peach Puree Concentrate, Blackberry Puree, Strawberry Puree, Blueberry Puree, Raspberry Puree, Strawberry Juice Concentrate, Apple Juice Concentrate, Banana Puree, Plum Juice Concentrate, Cherry Juice Concentrate, Lime Juice Concentrate, Lemon Puree, Orange Puree, Passion Fruit Juice Concentrate, Pear Juice Concentrate, Kiwi Juice Concentrate, Mango Puree, Mango Juice Concentrate, Tangerine Juice Concentrate, Watermelon Juice Concentrate, Grapefruit Juice Concentrate, Pineapple Juice Concentrate, Cantaloupe Juice Concentrate, Pomegranate Juice Concentrate, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier), Coconut, Citric Acid, Fumaric Acid, Lactic Acid, Malic Acid, Phosphoric Acid, Ascorbic Acid (Vitamin C), Sodium Lactate, Sodium Citrate, Cocoa Powder, Paprika, Cayenne Pepper, Natural And Artificial Flavors, Coffee, Color Added, Red 40 Lake, Yellow 5 & 6 Lake, Yellow 5 & 6, Blue 1 & 2 Lake, Red 40, Blue 1, Tapioca Dextrin, Vanilla Beans, Beeswax, Carnauba Wax, Confectioner's Glaze, Salt, Caffeine

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Jelly Belly Jelly Beans, Gourmet, 50 Flavors is available at 2 retailers

About this product

Candy · Candy Piece