Is JELLY LIGHT, ORANGE, LEMON, STRAWBERRY & MULTIFRUIT Low FODMAP?

Ingredients

BASE MIX (WATER, CARRAGEENAN LOCUST BEAN GUM, CALCIUM CHLORIDE, INULIN, CITRIC ACID FLAVOR, SODIUM CITRATE, POTASSIUM CITRATE, SUCRALOSE, ACESULFAME). IF LEMON: ARTIFICIAL FLAVORS, BETA CAROTENE COLOR, BLUE 1 AND ASCORBIC ACID (PRESERVATIVE). IF ORANGE: ARTIFICIAL FLAVOR, CARMINE COLOR, BETA CAROTENE COLOR AND ASCORBIC ACID (PRESERVATIVE). IF STRAWBERRY: ARTIFICIAL FLAVORS, CARMINE COLOR. IF MULTIFRUIT: ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), ASCORBIC ACID (PRESERVATIVE).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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